Stettyn Cellar
A small team of dedicated wine farmers, guided by winemaker JM Crafford, has combined a “quality first” approach with innovative winemaking and is rapidly transforming Stettyn Cellar into a progressively marketed and sought after wine venture.
Villiersdorp Cellar
Villiersdorp, the pearl of the Overberg, is the most recent discovery of wine writers in South Africa. Exceptional wines are produced in this beautiful valley of splendour by Villiersdorp Kelder.
Aan De Doorns Wine Cellar
Situated just 8km from Worcester on the R43 to Villliersdorp, Aan de Doorns is one of the larger cellars in the Worcester region. Since its establishment in 1954, the cellar – which derives its name from the stretch of thorn trees on the banks of the nearby Doorns River – has been striving towards excellence.
Eagle’s Cliff / Arendskloof
Situated between Villiersdorp and Worcester, in the breathtakingly beautiful Breede River Valley, is the home of Eagle’s Cliff Wines. We produce a wide range of exceptional quality red and white wines, namely Arendskloof, Eagle’s Cliff, Dwyka Hills and Hoeks Rivier.
Brandvlei Cellar Wines
Brandvlei Cellar was founded in 1955 and was originally situated next to the Brandvlei Dam. When the dam was enlarged in 1974 the Cellar was relocated to its present position. The modern new Cellar can be found on the R43 road between Worcester and Villiersdorp in the beautiful Breede River Valley. The name Brandvlei, originally Brandende Vlei, has long been described as the area around the Hot Water Springs.